Roberto Peregrina

Hiperbaric USA Director

Roberto Peregrina is the USA Director at Hiperbaric, the world leading manufacturer of High Pressure Processing (HPP) equipment for the food industry.

As an Industrial Engineer, Roberto has spent the last 20 years gaining international experience in the HPP and food manufacturing fields for both public and private sectors. Throughout this time, he served several roles including, management, operation, and consulting.

Prior to his involvement with Hiperbaric, Roberto was the CEO of Fressure Foods Limited, an HPP food manufacturing facility in New Zealand.