A New Look At High Pressure Pasteurization Of Dog Food

Dana Scott, Meg Smart, Vinicio Serment-Moreno, Nicole Lindsley & Richard Patton

It’s a controversial topic: the use of high pressure pasteurization (HPP) to manage pathogens in raw dog food. But more and more raw manufacturers are being pressured into using HPP, so it’s time to take another look at the topic. You are probably even eating HPP foods yourself: juices, guacamole, hummus, sliced deli meats and more. Learn from our panel of experts how HPP works and what it does to your dog’s food. What’s the effect on nutrients in the food –  and potentially your dog’s health?